Macknife Singapore
Macknife Singapore
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Superior Design and Craftsmanship

Superior CraftsmanshipEntirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is a flawless precision tool. MAC produces a large variety of quality knives, and is said to have a knife for any cooking purpose. Every knife is razor sharp with comfortable handle and great balance.

 

The MAC Edge

The MAC EdgeThe razor sharp blades of stain resistant MAC knives are harder than most stainless steel knives on the market, but not to the point where they are impossible to sharpen. By making the knives with hardness between 58 and 60 degrees Rockwell C, the knives can be sharpened with the characteristic "MAC edge". The MAC edge allows straighter and thinner slicing than the traditional European V-shaped edge, and is far more versatile than the single beveled Japanese KATABA edge.

 

Stay Sharp LongerStay Sharp

All western models of MAC knives have blades made of rust resistant high-carbon Chrome Molybdenum Vanadium alloy, with Tungsten added for selected models to increase hardness even further. Extreme care is taken to keep down the temperature of the metal during the grinding and sharpening process, thereby optimizing the hardness of the finished blade. Every stain resistant blade is carefully hand-sharpened by professional knife smiths from the renowned Seki region in Japan. Quality materials combined with the best of craftsmanship produce a blade that can retain its sharpness several times longer than other leading knife brands.

 

Thinner BladesThinner Blades

The high quality blades are thinner than other brands, which allow them to slice effortless through almost anything without getting lodged or breaking the slice.

 

Superior Ergonomic DesignErgonomic Design

Ergonomic design of both blade and handle developed since 1964 in close cooperation with the professional people that use the knives. We have a knife for every cooking task, all razor sharp and perfectly balanced.

 

 

 

Macknife Singapore
Copyright© 2009 by Ichigo Ichie